Walk the isles of the San Francisco Food Show. Browse the endless booths for the hottest ideas in everything gourmet FOOD, and what do you see? SALT. Everything SALT! For your bland cookery rescue we have the best of the best in salt, with Himalayan Pink Salt Plates…and this guide to help walk you through your tasty journey, including helpful links for salt plate recipes, hints, history and more!
First of all, Salt Plates stand out as gourmet serving platters of artistic & natural beauty. The rough rocks are hand cut, revealing natural, colorful streaks from light petal pink, golden peaches to rosy hues… each rock with its own distinctive magnificence. Serve both sweet & savory favorites atop your salt plate and wallah, the natural minerals enhance the flavors without an overly salty taste.

Salt plates can handle the most extreme of temperatures from your freezer to your broiler or grill, and will hold their temperatures for preparing and serving perfection. Just imagine searing, curing, or stir-frying on your new salt plate, right in front of your awestruck dinner guests!
The endless uses will keep you reaching for it over and over, so keep your salt plate easily accessible (some display it in artistic flare in a kitchen window, where the salt crystals shimmer with natural elegance!)
Throw out any doubt of this being a novelty trinket that gets shoved to the back of your cupboard. If anything prepare to find yourself scurrying for more ways to use it. Typical kitchen fads can wear out their welcome because of their tedious cleaning regimen. Not with salt! Simply wash your cooled salt plate with warm water and a soft brush, and then pat down with a paper towel. This process is simple, but allows a fine layer of salt to be washed away. Anti-microbial elements within the salt plate remove bacteria, making detergent or soap unnecessary. Other than that the only, “no no’s,” are submerging your plate in water, and of course no dropping it.

But lets say you do drop it! Your Himalayan salt plate will not go to waste… grind it for garnishing (did you know upscale restaurants do this?), or use it as restorative bath salts until you use it up completely.
To start your salt plate experience, we have provided Smoked Salmon, Ascolano olive oil, Fig Vinegar, Walnut fig crackers, and Kalamata Olive Walnut Tapenade. For the sweet tooth, try creamy pear slices and chocolate cherry truffles on your chilled Salt plate. A simple, short rinse with water (no detergent/soap needed, as the salt has inherent antimicrobial properties,) and you are ready for years of more creative Salt plate uses!
Join Donate Fruit on Facebook where you can share your Salt Plate successes, pictures, and ideas! Or, give the Himalayan Salt Plate gift to someone and your gift will donate fruit, pound for pound, to a food bank!
Now for the tantalizing part… the never-ending ways to use it! Follow along as we look into several foodie blogs, all about Salt Plates! Please share with us what creations you and your salt plate discover together!
The Italian Dish; featuring vegetables, seafood, eggs;
http://theitaliandishblog.com/imported-20090913150324/2010/9/4/cooking-on-a-himalayan-salt-plate.html
Richard Huff’s Seattle Social Blog; featuring cooking flank steak & veggies;
http://www.richardhuff.com/archives/100-Cooking-On-A-Himalayan-Salt-Slab.html
Salt News; featuring cured meats, ice cream & a variety of other uses;
http://www.saltnews.com/cooking-with-himalayan-salt-plates-blocks-bricks-platters/
HimalaSalt Blog; Organic Watermelon Skewers;
http://himalasalt.blogspot.com/2010/05/organic-watermelon-skewers-on-himalayan.html